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Nutritiontypical values per 100 g
Energy439 kcal22%
Fat22.0 g31%
of which saturates13.0 g65%
Carbohydrate54.0 g21%
of which sugars18.0 g20%
Fibre—
Protein6.9 g14%
Salt1.2 g20%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat22.0 gHIGH
Saturates13.0 gHIGH
Sugars18.0 gHIGH
Salt1.2 gMODERATE
5060027070153
ENutri-Score3NOVABNo palm oil

Oat Crumbles

Unbranded · 125 g · Biscuits

Oat Crumbles is an organic product, sold as 125 g, in the biscuits category. Per 100 g it provides 439 kcal, 18.0 g of sugars and 1.2 g of salt. On UK front-of-pack thresholds it is high in fat and saturates and sugars.

Oat Crumbles — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
439 kcalper 100 g
18.0 gsugars
6.9 gprotein
14ingredients
Barcode
5060027070153
Certifier code
GB-ORG-05
Agriculture
EU
Nutri-Score points
25 (lower is better)
First recorded
January 2021
Ingredients14 listed

OATS 35 %, WHEAT Flour (WHEAT Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Butter (MILK), Sugar, Honey 9 %, Sea Salt*, Raising Agent*: Ammonium Carbonate. *Non Organic.

Allergens
GlutenMilk
Grades and diet
Nutri-Score
E grade E
Environmental score
B grade B
Vegan
No
Vegetarian
Unknown
Palm oil
None found

NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.

Additives

E-numberNameFunctionOrganic products using it
E503Ammonium carbonates—14
E503IAmmonium carbonate—5
Same shelf

Other organic biscuits

Best Nutri-Score first. Sugar difference per 100 g compared with Oat Crumbles.

Organic Snackaroons
C3C0640522149100
Organic SnackaroonsThe Rawlicious Food Company · 60 g
Biscuits586 kcal23.4 g sugars
D4A16811207
MILKAbelvita · 435 g
Biscuits444 kcal28.0 g sugars
Oaten biscuits
D3A5000169149843
Oaten biscuitsDuchy Originals from Waitrose · 150 g
Biscuits453 kcal10.5 g sugars
Cocoa Biscuits
D3C5060178073348
Cocoa BiscuitsMr Organic · 250g
Biscuits469 kcal24.0 g sugars
Source: Open Food Facts contributors · product 5060027070153, last edited 3 July 2024Open Database LicenceRecipes change — check the pack