Nutritiontypical values per 100 g

Energy	461 kcal	23%
Fat	21.0 g	30%
of which saturates	13.0 g	65%
Carbohydrate	64.0 g	25%
of which sugars	38.0 g	42%
Fibre	—
Protein	5.1 g	10%
Salt	0.7 g	12%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat21.0 gHIGH

Saturates13.0 gHIGH

Sugars38.0 gHIGH

Salt0.7 gMODERATE

5060027070115

ENutri-Score3NOVABVegetarianNo palm oil

Chocolate Gingers

Name: Chocolate Gingers
Brand: Island Bakery

Island Bakery · 133 g · Biscuits

Chocolate Gingers is an organic product from Island Bakery, sold as 133 g, in the biscuits category. Per 100 g it provides 461 kcal, 38.0 g of sugars and 0.7 g of salt. On UK front-of-pack thresholds it is high in fat and saturates and sugars.

Chocolate Gingers — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

461 kcalper 100 g

38.0 gsugars

5.1 gprotein

22ingredients

Barcode: 5060027070115
Certifier code: GB-ORG-05
Agriculture: EU
Made in: Scotland, Tobermory
Nutri-Score points: 29 (lower is better)
First recorded: September 2020

Compare 31 biscuits Open Food Facts record

Ingredients22 listed

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron*, Niacin, Thiamin*), Dark Chocolate 26% (Cocoa Mass, Sugar, Cocoa Butter, Vanilla Powder), Stem Ginger 16% (Ginger, Sugar), Sugar, Butter (MILK), Root Ginger 1.5%, Sea Salt, Raising Agent*: Ammonium Carbonate. Chocolate contains: Cocoa Solids 50% min.

Allergens

GlutenMilkSoybeans

May contain traces of

NutsPeanuts

Grades and diet