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Nutritiontypical values per 100 g
Energy2,008 kJ / 480 kcal24%
Fat26.0 g37%
of which saturates17.0 g85%
Carbohydrate58.0 g22%
of which sugars23.0 g26%
Fibre—
Protein5.5 g11%
Salt—
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat26.0 gHIGH
Saturates17.0 gHIGH
Sugars23.0 gHIGH
Salt—N/A
5060027070146
–not graded3NOVAAVegetarianNo palm oil

Shortbread biscuits

Island Bakery · 125 g · Biscuits

Shortbread biscuits is an organic product from Island Bakery, sold as 125 g, in the biscuits category. Per 100 g it provides 480 kcal, 23.0 g of sugars. On UK front-of-pack thresholds it is high in fat and saturates and sugars.

Shortbread biscuits — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
480 kcalper 100 g
23.0 gsugars
5.5 gprotein
9ingredients
Barcode
5060027070146
Serving
1 portion (100 g)
Certifier code
GB-ORG-05
Agriculture
EU
First recorded
May 2020
Ingredients9 listed

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter 31%, Sugar, Sea Salt.

Allergens
GlutenMilk
Grades and diet
Nutri-Score
not graded
Environmental score
A grade A
Vegan
No
Vegetarian
Yes
Palm oil
None found

NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Same shelf

Other organic biscuits

Best Nutri-Score first. Sugar difference per 100 g compared with Shortbread biscuits.

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Source: Open Food Facts contributors · product 5060027070146, last edited 9 June 2024Open Database LicenceRecipes change — check the pack