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Nutritiontypical values per 100 g
Energy1,464 kJ / 346 kcal17%
Fat1.3 g2%
of which saturates0.2 g1%
Carbohydrate53.0 g20%
of which sugars1.5 g2%
Fibre12.0 g
Protein25.0 g50%
Salt0.0 g0%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat1.3 gLOW
Saturates0.2 gLOW
Sugars1.5 gLOW
Salt0.0 gLOW
5059604647192
ANutri-Score1NOVAVeganNo palm oil

Quick Cooks Red Lentil Fusili

Holland and Barrett · 250 g · Dry pastas

Quick Cooks Red Lentil Fusili is an organic product from Holland and Barrett, sold as 250 g, in the dry pastas category. Per 100 g it provides 346 kcal, 1.5 g of sugars and 0.0 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars and salt.

Quick Cooks Red Lentil Fusili — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
346 kcalper 100 g
1.5 gsugars
25.0 gprotein
1ingredients
Barcode
5059604647192
Agriculture
EU
Nutri-Score points
-13 (lower is better)
First recorded
October 2023
Ingredients1 listed

Red lentil flour.

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet
Nutri-Score
A grade A
Vegan
Yes
Vegetarian
Yes
Palm oil
None found

NOVA 1. Single foods or foods changed only by drying, milling, pasteurising, freezing or fermenting, with nothing added.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Same shelf

Other organic dry pastas

Best Nutri-Score first. Sugar difference per 100 g compared with Quick Cooks Red Lentil Fusili.

Fusilli
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Spaghetti
A101189506
SpaghettiSainsbury's · 500 gr
Dry pastas159 kcal1.6 g sugars
Source: Open Food Facts contributors · product 5059604647192, last edited 20 June 2024Open Database LicenceRecipes change — check the pack