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  3. Canned plant-based foods
  4. Canned legumes
  5. Butter Beans
Nutritiontypical values per 100 g
Energy595 kJ / 141 kcal7%
Fat0.9 g1%
of which saturates0.1 g0%
Carbohydrate21.0 g8%
of which sugars0.9 g1%
Fibre6.7 g
Protein9.0 g18%
Salt0.03 g0%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat0.9 gLOW
Saturates0.1 gLOW
Sugars0.9 gLOW
Salt0.03 gLOW
5059604639838
ANutri-Score1NOVAAVeganNo palm oil

Butter Beans

H&B · Canned legumes

Butter Beans is an organic product from H&B, in the canned legumes category. Per 100 g it provides 141 kcal, 0.9 g of sugars and 0.03 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars and salt.

Butter Beans — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
141 kcalper 100 g
0.9 gsugars
9.0 gprotein
2ingredients
Barcode
5059604639838
Origin of ingredients
Amsterdam
Nutri-Score points
-11 (lower is better)
First recorded
February 2024
Ingredients2 listed

Butter Beans (60%), Water.

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet
Nutri-Score
A grade A
Environmental score
A grade A
Vegan
Yes
Vegetarian
Yes
Palm oil
None found

NOVA 1. Single foods or foods changed only by drying, milling, pasteurising, freezing or fermenting, with nothing added.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Same shelf

Other organic canned legumes

Best Nutri-Score first. Sugar difference per 100 g compared with Butter Beans.

Butter Beans
A1A+5032722302754
Butter BeansBiona Organic · 400 g e
Canned legumes108 kcal0.7 g sugars
Source: Open Food Facts contributors · product 5059604639838, last edited 9 July 2024Open Database LicenceRecipes change — check the pack