A1A5057753910822
Organic chickpeas in waterTesco · 400gCanned legumes115 kcal0.4 g sugars
- Leaf & Label
- Products
- Canned plant-based foods
- Canned legumes
- Morrisons organic cannelloni beans
Nutritiontypical values per 100 g
| Energy | 412 kJ / 98 kcal | 5% |
|---|---|---|
| Fat | 0.6 g | 1% |
| of which saturates | 0.2 g | 1% |
| Carbohydrate | 14.2 g | 6% |
| of which sugars | 0.4 g | 0% |
| Fibre | 5.0 g | |
| Protein | 6.3 g | 13% |
| Salt | 0.0 g | 0% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat0.6 gLOW
Saturates0.2 gLOW
Sugars0.4 gLOW
Salt0.0 gLOW
5010251903796
ANutri-Score1NOVAA+VeganNo palm oil
Morrisons organic cannelloni beans
Morrissons · 400 g · Canned legumes
Morrisons organic cannelloni beans is an organic product from Morrissons, sold as 400 g, in the canned legumes category. Per 100 g it provides 98 kcal, 0.4 g of sugars and 0.0 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars and salt.
98 kcalper 100 g
0.4 gsugars
6.3 gprotein
2ingredients
- Barcode
5010251903796- Serving
- 127.5g
- Certifier code
- IT-BIO-009
- Agriculture
- non-EU
- Nutri-Score points
- -12 (lower is better)
- First recorded
- July 2022
Ingredients2 listed
Organic cannellini beans, Water.
No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.
Grades and diet
- Nutri-Score
- A grade A
- NOVA group
- 1 Unprocessed or minimally processed
- Environmental score
- A+ grade A+
- Vegan
- Yes
- Vegetarian
- Yes
- Palm oil
- None found
NOVA 1. Single foods or foods changed only by drying, milling, pasteurising, freezing or fermenting, with nothing added.
Additives
No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Packaging
Can
Same shelf
Other organic canned legumes
Best Nutri-Score first. Sugar difference per 100 g compared with Morrisons organic cannelloni beans.
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Source: Open Food Facts contributors · product 5010251903796, last edited 7 January 2023Open Database LicenceRecipes change — check the pack