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Organic Whole Fresh Milk

Nutritiontypical values per 100 g

Energy	286 kJ / 68 kcal	3%
Fat	4.0 g	6%
of which saturates	2.6 g	13%
Carbohydrate	4.7 g	2%
of which sugars	4.7 g	5%
Fibre	0.0 g
Protein	3.4 g	7%
Salt	0.0 g	0%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat4.0 gMODERATE

Saturates2.6 gMODERATE

Sugars4.7 gLOW

Salt0.0 gLOW

5050854581649

BNutri-Score–NOVAC

Organic Whole Fresh Milk

Name: Organic Whole Fresh Milk
Brand: Asda

Asda · 568 ml, 1 pint · Whole milks

Organic Whole Fresh Milk is an organic product from Asda, sold as 568 ml, 1 pint, in the whole milks category. Per 100 g it provides 68 kcal, 4.7 g of sugars and 0.0 g of salt. On UK front-of-pack thresholds it is low in sugars and salt.

Organic Whole Fresh Milk — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

68 kcalper 100 g

4.7 gsugars

3.4 gprotein

1ingredients

Barcode: 5050854581649
Certifier code: GB-ORG-05
Made in: United Kingdom
Nutri-Score points: 1 (lower is better)
First recorded: October 2014

Compare 11 whole milks Open Food Facts record

Ingredients1 listed

Fresh organic pasteurised homogenised whole milk

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet

Nutri-Score: B grade B
NOVA group: not classified
Environmental score: C grade C
Vegan: Unknown
Vegetarian: Unknown
Palm oil: Unknown

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.

Labels and certification

EU organic logo GB-ORG-05 Soil Association organic

Recorded at

Asda

Health food shops near you

Packaging

PlasticBottle

Same shelf

Other organic whole milks

Best Nutri-Score first. Sugar difference per 100 g compared with Organic Whole Fresh Milk.

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B–C5025840000039

Organic whole milkGraham's · 1 l

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B1B5036589201144

M&S Organic Strawberry ConserveYeo Valley · 1 l

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Bio Vollmilchja! Natürlich · 1 l

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Source: Open Food Facts contributors · product 5050854581649, last edited 11 February 2022Open Database LicenceRecipes change — check the pack