Nutritiontypical values per 100 g

Energy	983 kJ / 235 kcal	12%
Fat	1.0 g	1%
of which saturates	0.1 g	0%
Carbohydrate	48.2 g	18%
of which sugars	0.8 g	1%
Fibre	—
Protein	7.6 g	15%
Salt	0.00 g	0%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat1.0 gLOW

Saturates0.1 gLOW

Sugars0.8 gLOW

Salt0.00 gLOW

5037166010937

ANutri-Score3NOVANo palm oil

Bread

Name: Bread
Brand: Celtic Bakers

Celtic Bakers · Breads

Bread is an organic product from Celtic Bakers, in the breads category. Per 100 g it provides 235 kcal, 0.8 g of sugars and 0.00 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars and salt.

Bread — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

235 kcalper 100 g

0.8 gsugars

7.6 gprotein

9ingredients

Barcode: 5037166010937
Serving: 1 5 (100 g)
Nutri-Score points: -1 (lower is better)
First recorded: June 2021

Compare 38 breads Open Food Facts record

Ingredients9 listed

Fortified wheat flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), water, _rye_ flour, salt.

Allergens

Gluten

Grades and diet

Nutri-Score: A grade A
NOVA group: 3 Processed foods
Vegan: Possibly
Vegetarian: Possibly
Palm oil: None found

NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.

Labels and certification

Soil Association organic

Same shelf

Other organic breads

Best Nutri-Score first. Sugar difference per 100 g compared with Bread.

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Malted multi seeded sourdoughThe Authentic Bread Company · 800g

Breads215 kcal1.1 g sugars

Wholemeal seeded bloomer+2.4 g 5 Multigrain Bagels+3.1 g Crispy rustic rolls with honey+0.9 g Slooow - Rusti mit Honig+3.0 g Whole Grain Sliced Loaf+0.6 g Malted multi seeded sourdough+0.3 g

Source: Open Food Facts contributors · product 5037166010937, last edited 13 October 2024Open Database LicenceRecipes change — check the pack