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Nutritiontypical values per 100 g
Energy971 kJ / 229 kcal11%
Fat2.7 g4%
of which saturates0.4 g2%
Carbohydrate46.9 g18%
of which sugars0.8 g1%
Fibre1.9 g
Protein6.3 g13%
Salt1.2 g19%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat2.7 gLOW
Saturates0.4 gLOW
Sugars0.8 gLOW
Salt1.2 gMODERATE
5037166003052
CNutri-Score3NOVAVegetarianNo palm oil

Organic Ciabatta

Celtic Baker · 400g · Breads

Organic Ciabatta is an organic product from Celtic Baker, sold as 400g, in the breads category. Per 100 g it provides 229 kcal, 0.8 g of sugars and 1.2 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars.

229 kcalper 100 g
0.8 gsugars
6.3 gprotein
9ingredients
Barcode
5037166003052
Serving
100g
Nutri-Score points
3 (lower is better)
First recorded
March 2021
Ingredients9 listed

Fortified wheat flour* (wheat flour*, calcium carbonate, iron, nicotinic acid, thiamine), water, extra virgin olive oil*, salt, yeast *Denotes Organically produced ingredients Allergen advice: Contains wheat. May contain traces of peanuts, nuts and sesame.

Allergens
Gluten
May contain traces of
NutsPeanutsSesame seeds
Grades and diet
Nutri-Score
C grade C
Vegan
Possibly
Vegetarian
Yes
Palm oil
None found

NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Packaging
Compostable bagLdpe wrapper
Same shelf

Other organic breads

Best Nutri-Score first. Sugar difference per 100 g compared with Organic Ciabatta.

Bread
A35037166010937
BreadCeltic Bakers
Breads235 kcal0.8 g sugars
Source: Open Food Facts contributors · product 5037166003052, last edited 6 March 2024Open Database LicenceRecipes change — check the pack