A45000169154137
Wholemeal seeded bloomerWaitrose · 400 gBreads282 kcal3.2 g sugars
- Leaf & Label
- Products
- Breads
- Organic Campaillou
Nutritiontypical values per 100 g
| Energy | 897 kJ / 210 kcal | 10% |
|---|---|---|
| Fat | 0.9 g | 1% |
| of which saturates | 0.1 g | 0% |
| Carbohydrate | 45.9 g | 18% |
| of which sugars | 1.0 g | 1% |
| Fibre | 2.6 g | |
| Protein | 7.0 g | 14% |
| Salt | 1.1 g | 18% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat0.9 gLOW
Saturates0.1 gLOW
Sugars1.0 gLOW
Salt1.1 gMODERATE
5037166000716
CNutri-Score3NOVAA+No palm oil
Organic Campaillou
Celtic Bakers · 500g · Breads
Organic Campaillou is an organic product from Celtic Bakers, sold as 500g, in the breads category. Per 100 g it provides 210 kcal, 1.0 g of sugars and 1.1 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars.
210 kcalper 100 g
1.0 gsugars
7.0 gprotein
19ingredients
- Barcode
5037166000716- Certifier code
- GB-ORG-05
- Origin of ingredients
- United Kingdom
- Nutri-Score points
- 5 (lower is better)
- First recorded
- December 2024
Ingredients19 listed
Flour* (wheat flour* - fortified with calcium carbonate, iron, niacin and thiamin-, malted barley flour*), water, fortified wheat flour* - wheat flour, calcium carbonate, iron, nicotinic acid, thiamine-, rye flour, wholewheat flour*, salt, malted barley*, yeast.
Allergens
Gluten
Grades and diet
- Nutri-Score
- C grade C
- NOVA group
- 3 Processed foods
- Environmental score
- A+ grade A+
- Vegan
- Possibly
- Vegetarian
- Possibly
- Palm oil
- None found
NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.
Additives
No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Same shelf
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Best Nutri-Score first. Sugar difference per 100 g compared with Organic Campaillou.
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Source: Open Food Facts contributors · product 5037166000716, last edited 3 December 2024Open Database LicenceRecipes change — check the pack