B4A5036589254553
Little Yeos OrganicYeo Valley · 6 x 42gCow milk yogurts84 kcal6.2 g sugars
Nutritiontypical values per 100 g
| Energy | 341 kJ / 81 kcal | 4% |
|---|---|---|
| Fat | 2.0 g | 3% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 11.6 g | 4% |
| of which sugars | 9.7 g | 11% |
| Fibre | — | |
| Protein | 4.0 g | 8% |
| Salt | 0.1 g | 2% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat2.0 gLOW
Saturates1.3 gLOW
Sugars9.7 gMODERATE
Salt0.1 gLOW
5036589254218
CNutri-Score4NOVAA+VegetarianNo palm oil
Kefir
Yeo Valley Organic · 4x400g · Fermented dairy desserts with fruits
Kefir is an organic product from Yeo Valley Organic, sold as 4x400g, in the fermented dairy desserts with fruits category. Per 100 g it provides 81 kcal, 9.7 g of sugars and 0.1 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and salt.
81 kcalper 100 g
9.7 gsugars
4.0 gprotein
7ingredients
- Barcode
5036589254218- Serving
- 100g
- Certifier code
- GB-ORG-05
- Origin of ingredients
- British milk
- Nutri-Score points
- 3 (lower is better)
- First recorded
- August 2021
Ingredients7 listed
Organic MILK fermented with live kefir cultures, organic sugar (5%), organic mango purée (3.6%), organic passion fruit juice (1.5%), organic maize starch, organic concentrated lemon juice, natural flavourings. ALLERGY ADVICE: For allergens, see ingredients in BOLD. Suitable for vegetarians. Gluten free.
Allergens
Milk
Grades and diet
- Nutri-Score
- C grade C
- NOVA group
- 4 Ultra-processed foods
- Environmental score
- A+ grade A+
- Vegan
- Unknown
- Vegetarian
- Yes
- Palm oil
- None found
NOVA 4. Industrial formulations with ingredients rarely used at home: emulsifiers, flavourings, isolates, modified starches, sweeteners.
Additives
No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Same shelf
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Best Nutri-Score first. Sugar difference per 100 g compared with Kefir.
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Source: Open Food Facts contributors · product 5036589254218, last edited 26 June 2024Open Database LicenceRecipes change — check the pack