A1A5036589253532
Super Thick Kerned YogurtYeo Valley · 450gCow milk yogurts95 kcal3.5 g sugars
- Leaf & Label
- Products
- Yogurts
- Cow milk yogurts
- Red berries
Nutritiontypical values per 100 g
| Energy | 376 kJ / 90 kcal | 4% |
|---|---|---|
| Fat | 4.0 g | 6% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 9.7 g | 4% |
| of which sugars | 7.3 g | 8% |
| Fibre | 0.0 g | |
| Protein | 3.7 g | 7% |
| Salt | 0.3 g | 6% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat4.0 gMODERATE
Saturates2.6 gMODERATE
Sugars7.3 gMODERATE
Salt0.3 gMODERATE
5036589253594
CNutri-Score4NOVAAVegetarianNo palm oil
Red berries
Red berries is an organic product from Yeo Valley, in the cow milk yogurts category. Per 100 g it provides 90 kcal, 7.3 g of sugars and 0.3 g of salt.
90 kcalper 100 g
7.3 gsugars
3.7 gprotein
16ingredients
- Barcode
5036589253594- Certifier code
- GB-ORG-05
- Nutri-Score points
- 5 (lower is better)
- First recorded
- December 2020
Ingredients16 listed
Organic whole MILK yogurt, organic concentrated grape juice, water, organic strawberry purée (3%), organic raspberry purée (2%), organic maize starch, lactase enzyme, natural strawberry flavouring, natural raspberry flavouring, organic concentrated Lemon juice. ALLERGY ADVICE: For allergens, see ingredients in BOLD. Suitable for vegetarians. CONTAINS THE FOLLOWING LIVE CULTURES: Bifidobacterium, Lactococcus cremoris, Streptococcus thermophilus. NUTRITION TYPICAL VALUES....PER 100g Energy Fat... 376kJ/
Allergens
Milk
Grades and diet
- Nutri-Score
- C grade C
- NOVA group
- 4 Ultra-processed foods
- Environmental score
- A grade A
- Vegan
- No
- Vegetarian
- Yes
- Palm oil
- None found
NOVA 4. Industrial formulations with ingredients rarely used at home: emulsifiers, flavourings, isolates, modified starches, sweeteners.
Additives
No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Same shelf
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Best Nutri-Score first. Sugar difference per 100 g compared with Red berries.
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Source: Open Food Facts contributors · product 5036589253594, last edited 23 August 2024Open Database LicenceRecipes change — check the pack