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  5. Organic Lemon Curd Yoghurt
Nutritiontypical values per 100 g
Energy536 kJ / 128 kcal6%
Fat4.4 g6%
of which saturates2.8 g14%
Carbohydrate17.2 g7%
of which sugars16.9 g19%
Fibre—
Protein4.7 g9%
Salt0.2 g3%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat4.4 gMODERATE
Saturates2.8 gMODERATE
Sugars16.9 gHIGH
Salt0.2 gLOW
5036589204121
CNutri-Score3NOVAAVegetarianNo palm oil

Organic Lemon Curd Yoghurt

Yeo Valley · 450 g · Fruit yogurts

Organic Lemon Curd Yoghurt is an organic product from Yeo Valley, sold as 450 g, in the fruit yogurts category. Per 100 g it provides 128 kcal, 16.9 g of sugars and 0.2 g of salt. On UK front-of-pack thresholds it is high in sugars, low in salt.

Organic Lemon Curd Yoghurt — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
128 kcalper 100 g
16.9 gsugars
4.7 gprotein
8ingredients
Barcode
5036589204121
Serving
1 serving (100 g)
Certifier code
GB-ORG-05
Agriculture
EU
Made in
Blagdon, North Somerset, UK
Nutri-Score points
4 (lower is better)
First recorded
February 2017
Ingredients8 listed

Organic whole milk yoghurt, organic sugar, organic pasteurized free range egg, organic double cream, organic concentrated lemon juice 0.5%, organic unsalted butter, rice starch, organic lemon oil

Allergens
EggsMilk
May contain traces of
Nuts
Grades and diet
Nutri-Score
C grade C
Environmental score
A grade A
Vegan
No
Vegetarian
Yes
Palm oil
None found

NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Packaging
Pp potPs pot
Same shelf

Other organic fruit yogurts

Best Nutri-Score first. Sugar difference per 100 g compared with Organic Lemon Curd Yoghurt.

Peach / Mango Yoghurt
B4A+5021638000014
Peach / Mango YoghurtRachel's Organic · 440 g (4 x 110 g)
Fruit yogurts103 kcal12.8 g sugars
Source: Open Food Facts contributors · product 5036589204121, last edited 8 September 2023Open Database LicenceRecipes change — check the pack