Nutritiontypical values per 100 g

Energy	65 kcal	3%
Fat	3.7 g	5%
of which saturates	2.4 g	12%
Carbohydrate	4.7 g	2%
of which sugars	4.7 g	5%
Fibre	—
Protein	3.5 g	7%
Salt	0.1 g	2%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat3.7 gMODERATE

Saturates2.4 gMODERATE

Sugars4.7 gLOW

Salt0.1 gLOW

5036589201601

CNutri-Score1NOVABVegetarianNo palm oil

Lait bio

Name: Lait bio
Brand: Yeo Valley

Yeo Valley · Whole milks

Lait bio is an organic product from Yeo Valley, in the whole milks category. Per 100 g it provides 65 kcal, 4.7 g of sugars and 0.1 g of salt. On UK front-of-pack thresholds it is low in sugars and salt.

Lait bio — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

65 kcalper 100 g

4.7 gsugars

3.5 gprotein

1ingredients

Barcode: 5036589201601
Serving: 1 serving (100 ml)
Certifier code: GB-ORG-05
Origin of ingredients: United Kingdom
Nutri-Score points: 4 (lower is better)
First recorded: February 2020

Compare 11 whole milks Open Food Facts record

Ingredients1 listed

organic whole milk

Allergens

Milk

Grades and diet

Nutri-Score: C grade C
NOVA group: 1 Unprocessed or minimally processed
Environmental score: B grade B
Vegan: No
Vegetarian: Yes
Palm oil: None found

NOVA 1. Single foods or foods changed only by drying, milling, pasteurising, freezing or fermenting, with nothing added.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.

Labels and certification

EU organic logo GB-ORG-05

Packaging

Hdpe bottle

Same shelf

Other organic whole milks

Best Nutri-Score first. Sugar difference per 100 g compared with Lait bio.

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Organic whole milkGraham's · 1 l

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B1B5036589201144

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Source: Open Food Facts contributors · product 5036589201601, last edited 5 October 2024Open Database LicenceRecipes change — check the pack