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  3. Fermented dairy desserts with fruits
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  5. Family Farm Raspberry
Nutritiontypical values per 100 g
Energy99 kcal5%
Fat4.0 g6%
of which saturates2.8 g14%
Carbohydrate11.1 g4%
of which sugars11.1 g12%
Fibre0.0 g
Protein4.7 g9%
Salt0.2 g3%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat4.0 gMODERATE
Saturates2.8 gMODERATE
Sugars11.1 gMODERATE
Salt0.2 gLOW
5036589200178
CNutri-Score4NOVAANo palm oil

Family Farm Raspberry

Yeo Valley Family farm · 450 g · Fruit yogurts

Family Farm Raspberry is an organic product from Yeo Valley Family farm, sold as 450 g, in the fruit yogurts category. Per 100 g it provides 99 kcal, 11.1 g of sugars and 0.2 g of salt. On UK front-of-pack thresholds it is low in salt.

Family Farm Raspberry — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
99 kcalper 100 g
11.1 gsugars
4.7 gprotein
10ingredients
Barcode
5036589200178
Certifier code
GB-ORG-05
Agriculture
EU
Nutri-Score points
5 (lower is better)
First recorded
September 2018
Ingredients10 listed

INGREDIENTS Organic whole MILK yogurt, organic raspberries (5%), organic sugar (4,9%), organic maize starch, natural flavouring, organic Concentrated elderberry juice, organic concentrated lemon juice. CONTAINS THE FOLLOWING LIVE CULTURES: Bifidobacterium Lactobacillus acidophilus, Streptococcus thermophilus

Allergens
Milk
Grades and diet
Nutri-Score
C grade C
Environmental score
A grade A
Vegan
No
Vegetarian
Unknown
Palm oil
None found

NOVA 4. Industrial formulations with ingredients rarely used at home: emulsifiers, flavourings, isolates, modified starches, sweeteners.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Packaging
LidCard sleeveLdpe lidPet lidPp pot
Same shelf

Other organic fruit yogurts

Best Nutri-Score first. Sugar difference per 100 g compared with Family Farm Raspberry.

Peach / Mango Yoghurt
B4A+5021638000014
Peach / Mango YoghurtRachel's Organic · 440 g (4 x 110 g)
Fruit yogurts103 kcal12.8 g sugars
Source: Open Food Facts contributors · product 5036589200178, last edited 10 August 2024Open Database LicenceRecipes change — check the pack