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Nutritiontypical values per 100 g
Energy933 kJ / 220 kcal11%
Fat2.8 g4%
of which saturates0.9 g4%
Carbohydrate42.6 g16%
of which sugars1.4 g2%
Fibre6.2 g
Protein8.7 g17%
Salt1.3 g22%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat2.8 gLOW
Saturates0.9 gLOW
Sugars1.4 gLOW
Salt1.3 gMODERATE
5035540100366
ANutri-Score3NOVABVeganNo palm oil

Whole Grain Sliced Loaf

the authentic bread company · 800g · Breads

Whole Grain Sliced Loaf is an organic product from the authentic bread company, sold as 800g, in the breads category. Per 100 g it provides 220 kcal, 1.4 g of sugars and 1.3 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars.

Whole Grain Sliced Loaf — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
220 kcalper 100 g
1.4 gsugars
8.7 gprotein
10ingredients
Barcode
5035540100366
Nutri-Score points
-3 (lower is better)
First recorded
March 2024
Ingredients10 listed

Wholemeal WHEAT Flour, Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thaimin), Water, Yeast, Sunflower Oil, Sea Salt Allergen Advice: contains Wheat

Allergens
Gluten
Grades and diet
Nutri-Score
A grade A
Environmental score
B grade B
Vegan
Yes
Vegetarian
Yes
Palm oil
None found

NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Same shelf

Other organic breads

Best Nutri-Score first. Sugar difference per 100 g compared with Whole Grain Sliced Loaf.

Bread
A35037166010937
BreadCeltic Bakers
Breads235 kcal0.8 g sugars
Source: Open Food Facts contributors · product 5035540100366, last edited 18 March 2024Open Database LicenceRecipes change — check the pack