A3A+5000154011650
Organic Tomato PassataTarantellaTomato sauces26 kcal4.6 g sugars
- Leaf & Label
- Products
- Condiments
- Capers in brine
Nutritiontypical values per 100 g
| Energy | 147 kJ / 35 kcal | 2% |
|---|---|---|
| Fat | 0.5 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 5.9 g | 2% |
| of which sugars | 0.05 g | 0% |
| Fibre | — | |
| Protein | 2.8 g | 6% |
| Salt | 6.3 g | 100% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat0.5 gLOW
Saturates0.00 gLOW
Sugars0.05 gLOW
Salt6.3 gHIGH
5034210521418
CNutri-Score3NOVAVeganNo palm oil
Capers in brine
Organico · 100 g · Condiments
Capers in brine is an organic product from Organico, sold as 100 g, in the condiments category. Per 100 g it provides 35 kcal, 0.05 g of sugars and 6.3 g of salt. On UK front-of-pack thresholds it is high in salt, low in fat and saturates and sugars.
35 kcalper 100 g
0.05 gsugars
2.8 gprotein
4ingredients
- Barcode
5034210521418- Made in
- Spain
- Nutri-Score points
- 9 (lower is better)
- First recorded
- October 2019
Ingredients4 listed
Capers* (65%), water, white wine vinegar*, salt. *from organic agriculture.
No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.
Grades and diet
- Nutri-Score
- C grade C
- NOVA group
- 3 Processed foods
- Vegan
- Yes
- Vegetarian
- Yes
- Palm oil
- None found
NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.
Additives
No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Packaging
MetalGlassPaperJarLabelLid
Same shelf
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Best Nutri-Score first. Sugar difference per 100 g compared with Capers in brine.
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Source: Open Food Facts contributors · product 5034210521418, last edited 11 February 2022Open Database LicenceRecipes change — check the pack