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  5. Apple cider vinegar
Nutritiontypical values per 100 g
Energy89 kJ / 21 kcal1%
Fat0.0 g0%
of which saturates0.0 g0%
Carbohydrate1.2 g0%
of which sugars0.0 g0%
Fibre—
Protein0.01 g0%
Salt0.01 g0%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat0.0 gLOW
Saturates0.0 gLOW
Sugars0.0 gLOW
Salt0.01 gLOW
5032722315969
–not graded2NOVAA+VeganNo palm oil

Apple cider vinegar

Unbranded · Vinegars

Apple cider vinegar is an organic product, in the vinegars category. Per 100 g it provides 21 kcal, 0.0 g of sugars and 0.01 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars and salt.

Apple cider vinegar — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
21 kcalper 100 g
0.0 gsugars
0.01 gprotein
1ingredients
Barcode
5032722315969
Certifier code
IT-BIO-009
First recorded
July 2019
Ingredients1 listed

apple vinegar

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet
Nutri-Score
not graded
Environmental score
A+ grade A+
Vegan
Yes
Vegetarian
Yes
Palm oil
None found

NOVA 2. Oils, butter, sugar, salt, vinegar and flours: ingredients pressed, refined or milled from group 1 foods for use in the kitchen.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Same shelf

Other organic vinegars

Best Nutri-Score first. Sugar difference per 100 g compared with Apple cider vinegar.

Mikawa Mirin
–2A+5021554984108
Mikawa MirinClearspring
Vinegars163 kcal32.0 g sugars
Balsamic vinegar
–2B5033742000484
Balsamic vinegarSeggiano · 250 ml
Vinegars100 kcal35.0 g sugars
Source: Open Food Facts contributors · product 5032722315969, last edited 17 September 2023Open Database LicenceRecipes change — check the pack