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  5. Organic Apple Cider Vinegar
Nutritiontypical values per 100 g
Energy0 kJ / 0 kcal0%
Fat0.0 g0%
of which saturates0.0 g0%
Carbohydrate0.0 g0%
of which sugars0.0 g0%
Fibre—
Protein—
Salt—
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat0.0 gLOW
Saturates0.0 gLOW
Sugars0.0 gLOW
Salt—N/A
0074305701160
–not graded2NOVAA+VeganNo palm oil

Organic Apple Cider Vinegar

Bragg · 473ml · Vinegars

Organic Apple Cider Vinegar is an organic product from Bragg, sold as 473ml, in the vinegars category. Per 100 g it provides 0 kcal, 0.0 g of sugars. On UK front-of-pack thresholds it is low in fat and saturates and sugars.

Organic Apple Cider Vinegar — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
0 kcalper 100 g
0.0 gsugars
—protein
2ingredients
Barcode
0074305701160
Certifier code
US-ORG-043
Agriculture
non-EU
Origin of ingredients
United States
First recorded
March 2018
Ingredients2 listed

Organic Apple Cider Vinegar, Water

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet
Nutri-Score
not graded
Environmental score
A+ grade A+
Vegan
Yes
Vegetarian
Yes
Palm oil
None found

NOVA 2. Oils, butter, sugar, salt, vinegar and flours: ingredients pressed, refined or milled from group 1 foods for use in the kitchen.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Packaging
GlassBottle
Same shelf

Other organic vinegars

Best Nutri-Score first. Sugar difference per 100 g compared with Organic Apple Cider Vinegar.

Mikawa Mirin
–2A+5021554984108
Mikawa MirinClearspring
Vinegars163 kcal32.0 g sugars
Balsamic vinegar
–2B5033742000484
Balsamic vinegarSeggiano · 250 ml
Vinegars100 kcal35.0 g sugars
Source: Open Food Facts contributors · product 0074305701160, last edited 20 May 2024Open Database LicenceRecipes change — check the pack