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Nutritiontypical values per 100 g
Energy196 kcal10%
Fat2.3 g3%
of which saturates0.5 g2%
Carbohydrate36.0 g14%
of which sugars1.9 g2%
Fibre—
Protein6.2 g12%
Salt0.9 g16%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat2.3 gLOW
Saturates0.5 gLOW
Sugars1.9 gLOW
Salt0.9 gMODERATE
5032722301917
CNutri-Score–NOVA

Buckwheat rice wholegrain bread

Biona Organic · 250 g · Breads

Buckwheat rice wholegrain bread is an organic product from Biona Organic, sold as 250 g, in the breads category. Per 100 g it provides 196 kcal, 1.9 g of sugars and 0.9 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars.

Buckwheat rice wholegrain bread — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
196 kcalper 100 g
1.9 gsugars
6.2 gprotein
—ingredients
Barcode
5032722301917
Nutri-Score points
3 (lower is better)
First recorded
March 2021
Ingredients

The ingredient list has not been transcribed for this product yet.

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet
Nutri-Score
C grade C
NOVA group
not classified
Vegan
Unknown
Vegetarian
Unknown
Palm oil
Unknown

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Same shelf

Other organic breads

Best Nutri-Score first. Sugar difference per 100 g compared with Buckwheat rice wholegrain bread.

Bread
A35037166010937
BreadCeltic Bakers
Breads235 kcal0.8 g sugars
Source: Open Food Facts contributors · product 5032722301917, last edited 9 November 2022Open Database LicenceRecipes change — check the pack