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Organic strawberry jam

Nutritiontypical values per 100 g

Energy	253 kcal	13%
Fat	0.2 g	0%
of which saturates	0.1 g	0%
Carbohydrate	62.5 g	24%
of which sugars	62.1 g	69%
Fibre	—
Protein	0.5 g	1%
Salt	0.06 g	1%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat0.2 gLOW

Saturates0.1 gLOW

Sugars62.1 gHIGH

Salt0.06 gLOW

5027556427667

DNutri-Score4NOVAB

Organic strawberry jam

Unbranded · 340 g · Berry jams

Organic strawberry jam is an organic product, sold as 340 g, in the berry jams category. Per 100 g it provides 253 kcal, 62.1 g of sugars and 0.06 g of salt. On UK front-of-pack thresholds it is high in sugars, low in fat and saturates and salt.

Organic strawberry jam — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

253 kcalper 100 g

62.1 gsugars

0.5 gprotein

3ingredients

Barcode: 5027556427667
Nutri-Score points: 12 (lower is better)
First recorded: November 2022

Compare 10 berry jams Open Food Facts record

Ingredients3 listed

Organic Sugar Organic Strawberries Acid: Citric Acid Gelling Agent: Pectin. Prepared with 55g of fruit per 100g. Total sugar content 61g per 100g.

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet

Nutri-Score: D grade D
NOVA group: 4 Ultra-processed foods
Environmental score: B grade B
Vegan: Unknown
Vegetarian: Unknown
Palm oil: Unknown

NOVA 4. Industrial formulations with ingredients rarely used at home: emulsifiers, flavourings, isolates, modified starches, sweeteners.

Additives

E-number	Name	Function	Organic products using it
E440	Pectins	Emulsifier, Stabiliser, Thickener	32

Labels and certification

Fair trade Soil Association organic

Same shelf

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Best Nutri-Score first. Sugar difference per 100 g compared with Organic strawberry jam.

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Spécialité de myrtilles bioVitabio · 290 g

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Organic Raspberry Fruit Spread-35.9 g Organic Strawberry Jam+2.9 g Sylt Lingon-23.1 g Organic Raspberry Jam+2.9 g Sylt Hallon & Blåbär (Framboesa e mirtilo)-9.1 gSpécialité de myrtilles bio-26.0 g

Source: Open Food Facts contributors · product 5027556427667, last edited 28 August 2023Open Database LicenceRecipes change — check the pack