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Nutritiontypical values per 100 g
Energy1,032 kJ / 247 kcal12%
Fat0.0 g0%
of which saturates0.0 g0%
Carbohydrate60.0 g23%
of which sugars53.0 g59%
Fibre—
Protein0.5 g1%
Salt0.04 g1%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat0.0 gLOW
Saturates0.0 gLOW
Sugars53.0 gHIGH
Salt0.04 gLOW
1702881020007
DNutri-Score4NOVAA+VegetarianNo palm oil

Sylt Hallon & Blåbär (Framboesa e mirtilo)

Ikea · 425g · Berry jams

Sylt Hallon & Blåbär (Framboesa e mirtilo) is an organic product from Ikea, sold as 425g, in the berry jams category. Per 100 g it provides 247 kcal, 53.0 g of sugars and 0.04 g of salt. On UK front-of-pack thresholds it is high in sugars, low in fat and saturates and salt.

Sylt Hallon & Blåbär (Framboesa e mirtilo) — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
247 kcalper 100 g
53.0 gsugars
0.5 gprotein
6ingredients
Barcode
1702881020007
Certifier code
SE-EKO-01
Agriculture
non-EU
Made in
Sweden
Nutri-Score points
12 (lower is better)
First recorded
February 2015
Ingredients6 listed

Sugar*, raspberries* (34%), blueberries* (11 %) (Vaccinium myrtillus), gelling agent (E440), acidity regulator (E330)

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet
Nutri-Score
D grade D
Environmental score
A+ grade A+
Vegan
Possibly
Vegetarian
Yes
Palm oil
None found

NOVA 4. Industrial formulations with ingredients rarely used at home: emulsifiers, flavourings, isolates, modified starches, sweeteners.

Additives

E-numberNameFunctionOrganic products using it
E330Citric acidAntioxidant, Sequestrant44
E440PectinsEmulsifier, Stabiliser, Thickener32
Labels and certification
Packaging
Jar glassLid metal
Same shelf

Other organic berry jams

Best Nutri-Score first. Sugar difference per 100 g compared with Sylt Hallon & Blåbär (Framboesa e mirtilo).

Sylt Lingon
C4A1105729420005
Sylt LingonIkea · 400 g
Berry jams170 kcal39.0 g sugars
Source: Open Food Facts contributors · product 1702881020007, last edited 28 February 2024Open Database LicenceRecipes change — check the pack