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Rachel's Organic Low Fat Breakfast Vanilla Yogurt

Nutritiontypical values per 100 g

Energy	125 kcal	6%
Fat	3.0 g	4%
of which saturates	1.3 g	6%
Carbohydrate	19.5 g	8%
of which sugars	14.3 g	16%
Fibre	0.0 g
Protein	5.1 g	10%
Salt	0.2 g	3%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat3.0 gMODERATE

Saturates1.3 gLOW

Sugars14.3 gHIGH

Salt0.2 gLOW

5021638120323

BNutri-Score3NOVAA+VegetarianNo palm oil

Rachel's Organic Low Fat Breakfast Vanilla Yogurt

Name: Rachel's Organic Low Fat Breakfast Vanilla Yogurt
Brand: Rachel’s

Rachel’s · 135 g · Yogurts

Rachel's Organic Low Fat Breakfast Vanilla Yogurt is an organic product from Rachel’s, sold as 135 g, in the yogurts category. Per 100 g it provides 125 kcal, 14.3 g of sugars and 0.2 g of salt. On UK front-of-pack thresholds it is high in sugars, low in saturates and salt.

Rachel's Organic Low Fat Breakfast Vanilla Yogurt — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

125 kcalper 100 g

14.3 gsugars

5.1 gprotein

22ingredients

Barcode: 5021638120323
Serving: 135g
Made in: Wales
Nutri-Score points: 2 (lower is better)
First recorded: January 2018

Compare 75 yogurts Open Food Facts record

Ingredients22 listed

Organic low fat yogurt (from _milk_), organic granola 11% (organic oat flakes, organic _wheat_ flakes, organic sugar, organic sunflower oil, organic rice, organic maize, organic whole grain flour (from _wheat_, _rye_, _barley_), organic _barley_ malt, salt, organic flour (from _wheat_, _rye_), organic coconut flakes, organic honey), organic sugar, organic vanilla extract

Allergens

GlutenMilk

May contain traces of

NutsSesame seedsSoybeans

Grades and diet