B4A5036589254553
Little Yeos OrganicYeo Valley · 6 x 42gCow milk yogurts84 kcal6.2 g sugars
- Leaf & Label
- Products
- Fermented dairy desserts with fruits
- Fruit yogurts
- Rachel's Organic Low Fat Raspeberry Yogurt
Nutritiontypical values per 100 g
| Energy | 403 kJ / 96 kcal | 5% |
|---|---|---|
| Fat | 1.8 g | 3% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 15.6 g | 6% |
| of which sugars | 14.9 g | 17% |
| Fibre | 0.2 g | |
| Protein | 4.2 g | 8% |
| Salt | 0.1 g | 2% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat1.8 gLOW
Saturates1.6 gMODERATE
Sugars14.9 gHIGH
Salt0.1 gLOW
5021638103623
CNutri-Score4NOVAANo palm oil
Rachel's Organic Low Fat Raspeberry Yogurt
Rachel's · 450g · Fruit yogurts
Rachel's Organic Low Fat Raspeberry Yogurt is an organic product from Rachel's, sold as 450g, in the fruit yogurts category. Per 100 g it provides 96 kcal, 14.9 g of sugars and 0.1 g of salt. On UK front-of-pack thresholds it is high in sugars, low in fat and salt.
96 kcalper 100 g
14.9 gsugars
4.2 gprotein
6ingredients
- Barcode
5021638103623- Serving
- 150g
- Certifier code
- GB-ORG-05
- Agriculture
- EU
- Made in
- wales
- Nutri-Score points
- 3 (lower is better)
- First recorded
- June 2014
Ingredients6 listed
Organic low fat yogurt (from _milk_), organic sugar, organic raspberries 7,7 %, organic rice starch, natural flavouring.
Allergens
Milk
Grades and diet
- Nutri-Score
- C grade C
- NOVA group
- 4 Ultra-processed foods
- Environmental score
- A grade A
- Vegan
- No
- Vegetarian
- Possibly
- Palm oil
- None found
NOVA 4. Industrial formulations with ingredients rarely used at home: emulsifiers, flavourings, isolates, modified starches, sweeteners.
Additives
No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Packaging
PlasticPotFresh
Same shelf
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Best Nutri-Score first. Sugar difference per 100 g compared with Rachel's Organic Low Fat Raspeberry Yogurt.
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Source: Open Food Facts contributors · product 5021638103623, last edited 11 February 2022Open Database LicenceRecipes change — check the pack