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Nutritiontypical values per 100 g
Energy230 kcal12%
Fat18.2 g26%
of which saturates7.1 g36%
Carbohydrate5.8 g2%
of which sugars1.0 g1%
Fibre5.5 g
Protein8.3 g17%
Salt1.0 g17%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat18.2 gMODERATE
Saturates7.1 gHIGH
Sugars1.0 gLOW
Salt1.0 gMODERATE
5017601018100
CNutri-Score3NOVAVegan

Vegan mushroom pate

Suma · 200g · Pastas

Vegan mushroom pate is an organic product from Suma, sold as 200g, in the pastas category. Per 100 g it provides 230 kcal, 1.0 g of sugars and 1.0 g of salt. On UK front-of-pack thresholds it is high in saturates, low in sugars.

Vegan mushroom pate — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
230 kcalper 100 g
1.0 gsugars
8.3 gprotein
15ingredients
Barcode
5017601018100
Made in
Spain
Nutri-Score points
8 (lower is better)
First recorded
January 2017
Ingredients15 listed

Water, Organic Palm Fat, Yeast, Organic Mushrooms (10%), Organic Potato Flour, Organic Onion, Organic Corn Starch, Sea Salt, Organic Garlic, Organic Spices & Herb (Paprika, Clove, Nutmeg, Thyme)

May contain traces of
Nuts

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet
Nutri-Score
C grade C
Vegan
Yes
Vegetarian
Yes
Palm oil
Contains palm oil

NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Packaging
TubeAluminium tubePp lid
Same shelf

Other organic pastas

Best Nutri-Score first. Sugar difference per 100 g compared with Vegan mushroom pate.

Fusilli
A15000169870624
FusilliWaitrose Duchy · 500 g
Dry pastas160 kcal0.7 g sugars
Source: Open Food Facts contributors · product 5017601018100, last edited 25 June 2023Open Database LicenceRecipes change — check the pack