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Nutritiontypical values per 100 g
Energy147 kJ / 35 kcal2%
Fat0.3 g0%
of which saturates0.06 g0%
Carbohydrate6.7 g3%
of which sugars3.3 g4%
Fibre1.3 g
Protein0.7 g1%
Salt0.3 g5%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat0.3 gLOW
Saturates0.06 gLOW
Sugars3.3 gLOW
Salt0.3 gLOW
5015285811857
BNutri-Score3NOVANo palm oil

Sweet potato & quinoa soup

Unbranded · 400 g · Soups

Sweet potato & quinoa soup is an organic product, sold as 400 g, in the soups category. Per 100 g it provides 35 kcal, 3.3 g of sugars and 0.3 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars and salt.

Sweet potato & quinoa soup — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
35 kcalper 100 g
3.3 gsugars
0.7 gprotein
26ingredients
Barcode
5015285811857
Nutri-Score points
1 (lower is better)
First recorded
February 2020
Ingredients26 listed

Water, Sweet Potato* (18%), Carrots", Red Pepper, Rice Flour*, Vegetable Bouillon* (Rice Flour", Sea Salt Maltodextrin*, Onions*, Yeast Extract (Gluten Free), Carrots Sunflower Oil*, Turmeric*, Parsnip*, Mushrooms (Mushrooms Shitake-Pilze*), Herbs*, Concentrated Vegetable Juice (Carrot Onion)", Pumpkin*, Spices*, Garlic*), Kibbled Onion", Quinoa Seeds (0.9%), Onion Powder*, Curry Powder.

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet
Nutri-Score
B grade B
Vegan
Unknown
Vegetarian
Unknown
Palm oil
None found

NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Same shelf

Other organic soups

Best Nutri-Score first. Sugar difference per 100 g compared with Sweet potato & quinoa soup.

Lentil & Pepper Soup
A3A+5034736000053
Lentil & Pepper SoupReally Interesting Food Co · 400g
Vegetable soups117 kcal2.7 g sugars
Source: Open Food Facts contributors · product 5015285811857, last edited 9 November 2024Open Database LicenceRecipes change — check the pack