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Lentil and pepper soup

Nutritiontypical values per 100 g

Energy	39 kcal	2%
Fat	0.4 g	1%
of which saturates	0.1 g	0%
Carbohydrate	7.3 g	3%
of which sugars	0.5 g	1%
Fibre	—
Protein	2.6 g	5%
Salt	0.7 g	12%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat0.4 gLOW

Saturates0.1 gLOW

Sugars0.5 gLOW

Salt0.7 gMODERATE

5015285811673

BNutri-Score4NOVAVeganNo palm oil

Lentil and pepper soup

Unbranded · 400 g · Soups

Lentil and pepper soup is an organic product, sold as 400 g, in the soups category. Per 100 g it provides 39 kcal, 0.5 g of sugars and 0.7 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars.

Lentil and pepper soup — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

39 kcalper 100 g

0.5 gsugars

2.6 gprotein

20ingredients

Barcode: 5015285811673
Nutri-Score points: 2 (lower is better)
First recorded: March 2021

Compare 20 soups Open Food Facts record

Ingredients20 listed

Water, Red Lentils* (9.5%), Red Peppers 8%), Vegetable Bouillon* (Sea Salt, Maltodextrin, Rice Flour*, Vegetables* (7%) (Onions*, Carrots*, Parsnip*), Yeast Extract (Gluten Free), Sunflower Oil*, Parsley*, Turmeric), Potato Diced*, Potato Flakes*, Onion Powder, Garlic Powder*, Ground Cumin*.

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet