B4A5036589254553
Little Yeos OrganicYeo Valley · 6 x 42gCow milk yogurts84 kcal6.2 g sugars
- Leaf & Label
- Products
- Fermented dairy desserts with fruits
- Fruit yogurts
- Strawberry Bio Live Yoghurt
Nutritiontypical values per 100 g
| Energy | 410 kJ / 98 kcal | 5% |
|---|---|---|
| Fat | 4.0 g | 6% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 10.9 g | 4% |
| of which sugars | 10.7 g | 12% |
| Fibre | — | |
| Protein | 4.5 g | 9% |
| Salt | 0.2 g | 3% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat4.0 gMODERATE
Saturates2.8 gMODERATE
Sugars10.7 gMODERATE
Salt0.2 gLOW
5014067153833
CNutri-Score4NOVAANo palm oil
Strawberry Bio Live Yoghurt
Yeo Valley · 450 g · Fruit yogurts
Strawberry Bio Live Yoghurt is an organic product from Yeo Valley, sold as 450 g, in the fruit yogurts category. Per 100 g it provides 98 kcal, 10.7 g of sugars and 0.2 g of salt. On UK front-of-pack thresholds it is low in salt.
98 kcalper 100 g
10.7 gsugars
4.5 gprotein
7ingredients
- Barcode
5014067153833- Serving
- 1 serving (100 g)
- Certifier code
- GB-ORG-05
- Nutri-Score points
- 5 (lower is better)
- First recorded
- May 2015
Ingredients7 listed
Organic whole MILK yogurt, organic strawberries (5%), organic sugar (4.9%), organic maize starch, natural flavouring, organic concentrated elderberry juice, organic concentrated lemon juice
Allergens
Milk
Grades and diet
- Nutri-Score
- C grade C
- NOVA group
- 4 Ultra-processed foods
- Environmental score
- A grade A
- Vegan
- No
- Vegetarian
- Possibly
- Palm oil
- None found
NOVA 4. Industrial formulations with ingredients rarely used at home: emulsifiers, flavourings, isolates, modified starches, sweeteners.
Additives
No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Packaging
LidCard sleevePet lidPp pot
Same shelf
Other organic fruit yogurts
Best Nutri-Score first. Sugar difference per 100 g compared with Strawberry Bio Live Yoghurt.
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Source: Open Food Facts contributors · product 5014067153833, last edited 24 June 2024Open Database LicenceRecipes change — check the pack