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Nutritiontypical values per 100 g
Energy2,453 kJ / 592 kcal30%
Fat45.7 g65%
of which saturates8.6 g43%
Carbohydrate11.5 g4%
of which sugars5.9 g7%
Fibre—
Protein29.4 g59%
Salt0.7 g12%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat45.7 gHIGH
Saturates8.6 gHIGH
Sugars5.9 gMODERATE
Salt0.7 gMODERATE
5013665116592
CNutri-Score–NOVAC

Peanut Butter

Whole earth · 320 g · Nut butters

Peanut Butter is an organic product from Whole earth, sold as 320 g, in the nut butters category. Per 100 g it provides 592 kcal, 5.9 g of sugars and 0.7 g of salt. On UK front-of-pack thresholds it is high in fat and saturates.

Peanut Butter — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
592 kcalper 100 g
5.9 gsugars
29.4 gprotein
2ingredients
Barcode
5013665116592
Serving
5.0g
Certifier code
GB-ORG-05
Origin of ingredients
England
Nutri-Score points
8 (lower is better)
First recorded
January 2023
Ingredients2 listed

arachidi (99%), sale marino.

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet
Nutri-Score
C grade C
NOVA group
not classified
Environmental score
C grade C
Vegan
Unknown
Vegetarian
Unknown
Palm oil
Unknown

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Same shelf

Other organic nut butters

Best Nutri-Score first. Sugar difference per 100 g compared with Peanut Butter.

Peanut Butter
A1C5032722305823
Peanut ButterBiona · 250 g
Nut butters594 kcal4.7 g sugars
Source: Open Food Facts contributors · product 5013665116592, last edited 23 August 2024Open Database LicenceRecipes change — check the pack