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Whole Lotta Bread

Nutritiontypical values per 100 g

Energy	227 kcal	11%
Fat	2.1 g	3%
of which saturates	0.3 g	2%
Carbohydrate	37.6 g	14%
of which sugars	1.0 g	1%
Fibre	—
Protein	10.5 g	21%
Salt	0.8 g	13%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat2.1 gLOW

Saturates0.3 gLOW

Sugars1.0 gLOW

Salt0.8 gMODERATE

5011986009203

BNutri-Score4NOVAVeganNo palm oil

Whole Lotta Bread

Name: Whole Lotta Bread
Brand: Cranks

Cranks · 800g · Breads

Whole Lotta Bread is an organic product from Cranks, sold as 800g, in the breads category. Per 100 g it provides 227 kcal, 1.0 g of sugars and 0.8 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars.

Whole Lotta Bread — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

227 kcalper 100 g

1.0 gsugars

10.5 gprotein

8ingredients

Barcode: 5011986009203
Nutri-Score points: 1 (lower is better)
First recorded: July 2019

Compare 38 breads Open Food Facts record

Ingredients8 listed

Organic Wholemeal Wheat Flour, Water, Organic Spirit Vinegar, Organic Wheat Gluten, Yeast, Sea Salt, Organic Sunflower Oil, Organic Wheat Bran.

Allergens

Gluten

Grades and diet

Nutri-Score: B grade B
NOVA group: 4 Ultra-processed foods
Vegan: Yes
Vegetarian: Yes
Palm oil: None found

NOVA 4. Industrial formulations with ingredients rarely used at home: emulsifiers, flavourings, isolates, modified starches, sweeteners.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.

Labels and certification

EU organic logo

Same shelf

Other organic breads

Best Nutri-Score first. Sugar difference per 100 g compared with Whole Lotta Bread.

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Source: Open Food Facts contributors · product 5011986009203, last edited 21 August 2024Open Database LicenceRecipes change — check the pack