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  5. Organic Eggs
Nutritiontypical values per 100 g
Energy131 kcal6%
Fat9.0 g13%
of which saturates2.5 g12%
Carbohydrate0.0 g0%
of which sugars0.0 g0%
Fibre2.0 g
Protein12.0 g24%
Salt0.4 g7%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat9.0 gMODERATE
Saturates2.5 gMODERATE
Sugars0.0 gLOW
Salt0.4 gMODERATE
5010525168616
ANutri-Score–NOVAC

Organic Eggs

Morrisons · Eggs

Organic Eggs is an organic product from Morrisons, in the eggs category. Per 100 g it provides 131 kcal, 0.0 g of sugars and 0.4 g of salt. On UK front-of-pack thresholds it is low in sugars.

Organic Eggs — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
131 kcalper 100 g
0.0 gsugars
12.0 gprotein
—ingredients
Barcode
5010525168616
Certifier code
GB-ORG-02
Nutri-Score points
-3 (lower is better)
First recorded
January 2023
Ingredients

The ingredient list has not been transcribed for this product yet.

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet
Nutri-Score
A grade A
NOVA group
not classified
Environmental score
C grade C
Vegan
Unknown
Vegetarian
Unknown
Palm oil
Unknown

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Same shelf

Other organic eggs

Best Nutri-Score first. Sugar difference per 100 g compared with Organic Eggs.

Source: Open Food Facts contributors · product 5010525168616, last edited 30 August 2023Open Database LicenceRecipes change — check the pack