Leaf&Labelorganic food, read closely
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Nutritiontypical values per 100 g
Energy140 kcal7%
Fat9.8 g14%
of which saturates2.6 g13%
Carbohydrate0.3 g0%
of which sugars0.3 g0%
Fibre0.0 g
Protein12.7 g25%
Salt0.8 g13%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat9.8 gMODERATE
Saturates2.6 gMODERATE
Sugars0.3 gLOW
Salt0.8 gMODERATE
5000306003519
BNutri-Score–NOVAD

Eggs

Unbranded · Eggs

Eggs is an organic product, in the eggs category. Per 100 g it provides 140 kcal, 0.3 g of sugars and 0.8 g of salt. On UK front-of-pack thresholds it is low in sugars.

Eggs — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
140 kcalper 100 g
0.3 gsugars
12.7 gprotein
—ingredients
Barcode
5000306003519
Serving
1 egg (65 g)
Nutri-Score points
1 (lower is better)
First recorded
December 2022
Compare 18 eggsOpen Food Facts record
Ingredients

The ingredient list has not been transcribed for this product yet.

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet
Nutri-Score
B grade B
NOVA group
not classified
Environmental score
D grade D
Vegan
Unknown
Vegetarian
Unknown
Palm oil
Unknown

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Soil Association organic
Same shelf

Other organic eggs

Best Nutri-Score first. Sugar difference per 100 g compared with Eggs.

Compare all 18
Organic 6 Mixed Sizes Free Range Eggs-0.2 g6 British Organic Eggs+0.2 gFree range British eggs Large+0.2 gOrganic free range eggs+0.2 g6 free range British eggs+0.2 gOrganic Large Free Range Eggs-0.3 g
Source: Open Food Facts contributors · product 5000306003519, last edited 16 January 2023Open Database LicenceRecipes change — check the pack