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  5. Spanish Extra Virgin Olive Oil
Nutritiontypical values per 100 g
Energy3,443 kJ / 823 kcal41%
Fat91.4 g100%
of which saturates12.8 g64%
Carbohydrate0.0 g0%
of which sugars0.0 g0%
Fibre0.0 g
Protein0.0 g0%
Salt0.0 g0%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat91.4 gHIGH
Saturates12.8 gHIGH
Sugars0.0 gLOW
Salt0.0 gLOW
5000169602430
BNutri-Score2NOVAC

Spanish Extra Virgin Olive Oil

Waitrose · Extra virgin olive oils

Spanish Extra Virgin Olive Oil is an organic product from Waitrose, in the extra virgin olive oils category. Per 100 g it provides 823 kcal, 0.0 g of sugars and 0.0 g of salt. On UK front-of-pack thresholds it is high in fat and saturates, low in sugars and salt.

Spanish Extra Virgin Olive Oil — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
823 kcalper 100 g
0.0 gsugars
0.0 gprotein
—ingredients
Barcode
5000169602430
Nutri-Score points
-1 (lower is better)
First recorded
October 2023
Ingredients

The ingredient list has not been transcribed for this product yet.

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet
Nutri-Score
B grade B
Environmental score
C grade C
Vegan
Unknown
Vegetarian
Unknown
Palm oil
Unknown

NOVA 2. Oils, butter, sugar, salt, vinegar and flours: ingredients pressed, refined or milled from group 1 foods for use in the kitchen.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Recorded at

Health food shops near you

Same shelf

Other organic extra virgin olive oils

Best Nutri-Score first. Sugar difference per 100 g compared with Spanish Extra Virgin Olive Oil.

Source: Open Food Facts contributors · product 5000169602430, last edited 12 October 2024Open Database LicenceRecipes change — check the pack