A1B5052320423460
Organic 6 Mixed Sizes Free Range EggsTesco · 328 gChicken eggs131 kcal0.1 g sugars
- Leaf & Label
- Products
- Farming products
- Eggs
- Welsh organic eggs
Nutritiontypical values per 100 g
| Energy | 131 kcal | 6% |
|---|---|---|
| Fat | 9.0 g | 13% |
| of which saturates | 2.5 g | 12% |
| Carbohydrate | 0.5 g | 0% |
| of which sugars | 0.5 g | 1% |
| Fibre | 0.5 g | |
| Protein | 13.0 g | 26% |
| Salt | 0.4 g | 6% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat9.0 gMODERATE
Saturates2.5 gMODERATE
Sugars0.5 gLOW
Salt0.4 gMODERATE
4088600231983
ANutri-Score–NOVAC
Welsh organic eggs
Unbranded · Eggs
Welsh organic eggs is an organic product, in the eggs category. Per 100 g it provides 131 kcal, 0.5 g of sugars and 0.4 g of salt. On UK front-of-pack thresholds it is low in sugars.
131 kcalper 100 g
0.5 gsugars
13.0 gprotein
—ingredients
- Barcode
4088600231983- Certifier code
- GB-ORG-02
- Nutri-Score points
- -1 (lower is better)
- First recorded
- February 2022
Ingredients
The ingredient list has not been transcribed for this product yet.
No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.
Grades and diet
- Nutri-Score
- A grade A
- NOVA group
- not classified
- Environmental score
- C grade C
- Vegan
- Unknown
- Vegetarian
- Unknown
- Palm oil
- Unknown
Additives
No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Same shelf
Other organic eggs
Best Nutri-Score first. Sugar difference per 100 g compared with Welsh organic eggs.
A3B4088600239026
6 British Organic EggsAldiEggs131 kcal0.5 g sugars
A1C01298550
Free range British eggs LargeSainsbury's · 6Chicken eggs143 kcal0.5 g sugars
A1B5000326011211
Organic free range eggsPurely Organic · 6 eggsChicken eggs131 kcal0.5 g sugars
A–C01298727
6 free range British eggsSainsburysChicken eggs143 kcal0.5 g sugars
A1B4056489175353
Organic Large Free Range EggsWoodcote · 6Chicken eggs115 kcal0.0 g sugars
Source: Open Food Facts contributors · product 4088600231983, last edited 3 January 2024Open Database LicenceRecipes change — check the pack