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  5. Dessert végétal à l'avoine Myrtille
Nutritiontypical values per 100 g
Energy111 kcal6%
Fat4.2 g6%
of which saturates3.7 g18%
Carbohydrate17.3 g7%
of which sugars9.3 g10%
Fibre0.8 g
Protein0.5 g1%
Salt0.07 g1%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat4.2 gMODERATE
Saturates3.7 gMODERATE
Sugars9.3 gMODERATE
Salt0.07 gLOW
3483130053134
CNutri-Score4NOVAVeganNo palm oil

Dessert végétal à l'avoine Myrtille

Beillevaire · Non dairy yogurts

Dessert végétal à l'avoine Myrtille is an organic product from Beillevaire, in the non dairy yogurts category. Per 100 g it provides 111 kcal, 9.3 g of sugars and 0.07 g of salt. On UK front-of-pack thresholds it is low in salt.

Dessert végétal à l'avoine Myrtille — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
111 kcalper 100 g
9.3 gsugars
0.5 gprotein
16ingredients
Barcode
3483130053134
Origin of ingredients
France
Nutri-Score points
6 (lower is better)
First recorded
October 2022
Ingredients16 listed

Jus d'avoine* 65% (eau, avoine* 9%), lait de coco* (eau, noix de coco*), sucre de canne*, amidons de maïs*, myrtille* 4%, cassis*, fécule de manioc*, jus de citron*, farine de graines de caroube*, fibre de chicorée*, arôme naturel de myrtille*, ferments actifs.

May contain traces of
GlutenNutsPeanuts

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet
Nutri-Score
C grade C
Vegan
Yes
Vegetarian
Yes
Palm oil
None found

NOVA 4. Industrial formulations with ingredients rarely used at home: emulsifiers, flavourings, isolates, modified starches, sweeteners.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Packaging
Etui en cartonPot en verre
Same shelf

Other organic non dairy yogurts

Best Nutri-Score first. Sugar difference per 100 g compared with Dessert végétal à l'avoine Myrtille.

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Source: Open Food Facts contributors · product 3483130053134, last edited 30 May 2023Open Database LicenceRecipes change — check the pack