Nutritiontypical values per 100 g

Energy	823 kJ / 199 kcal	10%
Fat	19.0 g	27%
of which saturates	17.0 g	85%
Carbohydrate	4.3 g	2%
of which sugars	1.2 g	1%
Fibre	—
Protein	2.0 g	4%
Salt	0.0 g	0%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat19.0 gMODERATE

Saturates17.0 gHIGH

Sugars1.2 gLOW

Salt0.0 gLOW

5060298881601

CNutri-Score3NOVAAVeganNo palm oil

Cocos organic

Unbranded · Non dairy yogurts

Cocos organic is an organic product, in the non dairy yogurts category. Per 100 g it provides 199 kcal, 1.2 g of sugars and 0.0 g of salt. On UK front-of-pack thresholds it is high in saturates, low in sugars and salt.

Cocos organic — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

199 kcalper 100 g

1.2 gsugars

2.0 gprotein

3ingredients

Barcode: 5060298881601
Serving: 100
Certifier code: GB-ORG-05
Agriculture: EU
Nutri-Score points: 7 (lower is better)
First recorded: October 2021

Open Food Facts record

Ingredients3 listed

Organic Coconut Milk (98%), Organic Tapioca Starch, Live Vegan Cultures

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet

Nutri-Score: C grade C
NOVA group: 3 Processed foods
Environmental score: A grade A
Vegan: Yes
Vegetarian: Yes
Palm oil: None found

NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.

Labels and certification

Vegetarian EU organic logo Vegan GB-ORG-05

Same shelf

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Best Nutri-Score first. Sugar difference per 100 g compared with Cocos organic.

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Dessert végétal à l'avoine MyrtilleBeillevaire

Non dairy yogurts111 kcal9.3 g sugars

So Soja! Natural-1.2 g Soyade organic fermented natural soya yoghurt alternative-1.2 g Skyr Alternative Raspberry+6.2 g Vegan & Organic Stracciatella+6.3 g Co Yo Organic Coconut Yogurt+2.1 g Dessert végétal à l'avoine Myrtille+8.1 g

Source: Open Food Facts contributors · product 5060298881601, last edited 6 July 2024Open Database LicenceRecipes change — check the pack