D3C7622210584724
Intense Dark Organic ChocolateGreen & Black's · 90gChocolate candies607 kcal14.0 g sugars
- Leaf & Label
- Products
- Cocoa and chocolate products
- Chocolates
- Friture en chocolat
Nutritiontypical values per 100 g
| Energy | 562 kcal | 28% |
|---|---|---|
| Fat | 39.0 g | 56% |
| of which saturates | 24.0 g | 100% |
| Carbohydrate | 46.0 g | 18% |
| of which sugars | 44.0 g | 49% |
| Fibre | — | |
| Protein | 7.0 g | 14% |
| Salt | 0.1 g | 2% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat39.0 gHIGH
Saturates24.0 gHIGH
Sugars44.0 gHIGH
Salt0.1 gLOW
3421371522446
ENutri-Score3NOVAVegetarianNo palm oil
Friture en chocolat
Chevaliers d'Argouges · 220 g · Chocolates
Friture en chocolat is an organic product from Chevaliers d'Argouges, sold as 220 g, in the chocolates category. Per 100 g it provides 562 kcal, 44.0 g of sugars and 0.1 g of salt. On UK front-of-pack thresholds it is high in fat and saturates and sugars, low in salt.
562 kcalper 100 g
44.0 gsugars
7.0 gprotein
11ingredients
- Barcode
3421371522446- Certifier code
- FR-BIO-10
- Agriculture
- EU
- Nutri-Score points
- 26 (lower is better)
- First recorded
- March 2019
Ingredients11 listed
sucre de canne*, pâte de cacao*, beurre de cacao*, poudre de lait entier*, extrait de vanille*. Chocolat noir (cacao : 72% minimum), chocolat lait (cacao : 37% minimum), chocolat blanc (cacao: 29% minimum). * Issus de l'agriculture biologique.
Allergens
Milk
May contain traces of
GlutenNutsSoybeans
Grades and diet
- Nutri-Score
- E grade E
- NOVA group
- 3 Processed foods
- Vegan
- No
- Vegetarian
- Yes
- Palm oil
- None found
NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.
Additives
No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Same shelf
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Best Nutri-Score first. Sugar difference per 100 g compared with Friture en chocolat.
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Source: Open Food Facts contributors · product 3421371522446, last edited 15 June 2023Open Database LicenceRecipes change — check the pack