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Soy bean spaghetti

Nutritiontypical values per 100 g

Energy	318 kcal	16%
Fat	5.0 g	7%
of which saturates	1.2 g	6%
Carbohydrate	13.0 g	5%
of which sugars	0.5 g	1%
Fibre	22.0 g
Protein	44.0 g	88%
Salt	0.01 g	0%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat5.0 gMODERATE

Saturates1.2 gLOW

Sugars0.5 gLOW

Salt0.01 gLOW

25408898

ANutri-Score1NOVAVeganNo palm oil

Soy bean spaghetti

Name: Soy bean spaghetti
Brand: Aldi

Aldi · 200 g · Pastas

Soy bean spaghetti is an organic product from Aldi, sold as 200 g, in the pastas category. Per 100 g it provides 318 kcal, 0.5 g of sugars and 0.01 g of salt. On UK front-of-pack thresholds it is low in saturates and sugars and salt.

Soy bean spaghetti — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

318 kcalper 100 g

0.5 gsugars

44.0 gprotein

1ingredients

Barcode: 25408898
Serving: 50g
Certifier code: CN-BIO-141
Nutri-Score points: -11 (lower is better)
First recorded: April 2019

Compare 42 pastas Open Food Facts record

Ingredients1 listed

organic soya beans (100%)

Allergens

Soybeans

Grades and diet

Nutri-Score: A grade A
NOVA group: 1 Unprocessed or minimally processed
Vegan: Yes
Vegetarian: Yes
Palm oil: None found

NOVA 1. Single foods or foods changed only by drying, milling, pasteurising, freezing or fermenting, with nothing added.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.

Labels and certification

Gluten-free EU organic logo Source of fibre Source of protein High fibres High proteins

Recorded at

Aldi

Health food shops near you

Packaging

PlasticCardboard

Same shelf

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Best Nutri-Score first. Sugar difference per 100 g compared with Soy bean spaghetti.

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Source: Open Food Facts contributors · product 25408898, last edited 11 February 2022Open Database LicenceRecipes change — check the pack