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Nutritiontypical values per 100 g
Energy333 kcal17%
Fat1.4 g2%
of which saturates0.5 g2%
Carbohydrate49.0 g19%
of which sugars1.5 g2%
Fibre7.6 g
Protein27.0 g54%
Salt0.01 g0%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat1.4 gLOW
Saturates0.5 gLOW
Sugars1.5 gLOW
Salt0.01 gLOW
20281915
ANutri-Score1NOVAA+VeganNo palm oil

Bio-Linsen

Lidl · 1000g · Lentils

Bio-Linsen is an organic product from Lidl, sold as 1000g, in the lentils category. Per 100 g it provides 333 kcal, 1.5 g of sugars and 0.01 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars and salt.

Bio-Linsen — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
333 kcalper 100 g
1.5 gsugars
27.0 gprotein
1ingredients
Barcode
20281915
Serving
100g
Nutri-Score points
-11 (lower is better)
First recorded
February 2020
Ingredients1 listed

potato starch, palm oil, salt, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), maltodextrin, colour: ammonia caramel, flavourings (contain soya), emulsifier: soya lecithins, onion oil,

Allergens
Gluten
May contain traces of
Gluten
Grades and diet
Nutri-Score
A grade A
Environmental score
A+ grade A+
Vegan
Yes
Vegetarian
Yes
Palm oil
None found

NOVA 1. Single foods or foods changed only by drying, milling, pasteurising, freezing or fermenting, with nothing added.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Recorded at

Health food shops near you

Packaging
Plastic
Same shelf

Other organic lentils

Best Nutri-Score first. Sugar difference per 100 g compared with Bio-Linsen.

Green lentils
A1A+5032722302235
Green lentilsBiona · 400 g
Lentils90 kcal0.6 g sugars
Yellow Lentil
A–A5032722316997
Yellow LentilUnbranded
Lentils343 kcal1.1 g sugars
Brown Lentils
A1A+5055476103767
Brown LentilsBuyWholeFoodsOnline · 1kg
Lentils310 kcal0.0 g sugars
Lenticchie
A–A+8004263689318
LenticchiePam & Panorama · 300 g
Lentils366 kcal2.4 g sugars
Source: Open Food Facts contributors · product 20281915, last edited 9 September 2023Open Database LicenceRecipes change — check the pack