1. Leaf & Label
  2. Products
  3. Breads
  4. Flatbreads
  5. Whole blend Organic Piadina Flatbreads
Nutritiontypical values per 100 g
Energy1,282 kJ / 305 kcal15%
Fat8.5 g12%
of which saturates1.7 g8%
Carbohydrate47.0 g18%
of which sugars1.0 g1%
Fibre4.5 g
Protein7.8 g16%
Salt1.6 g27%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat8.5 gMODERATE
Saturates1.7 gMODERATE
Sugars1.0 gLOW
Salt1.6 gHIGH
1000198641251
CNutri-Score3NOVABVeganNo palm oil

Whole blend Organic Piadina Flatbreads

Crosta & Mollica · 300g (4x 75g) · Flatbreads

Whole blend Organic Piadina Flatbreads is an organic product from Crosta & Mollica, sold as 300g (4x 75g), in the flatbreads category. Per 100 g it provides 305 kcal, 1.0 g of sugars and 1.6 g of salt. On UK front-of-pack thresholds it is high in salt, low in sugars.

Whole blend Organic Piadina Flatbreads — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
305 kcalper 100 g
1.0 gsugars
7.8 gprotein
5ingredients
Barcode
1000198641251
Nutri-Score points
9 (lower is better)
First recorded
August 2024
Ingredients5 listed

Organic Wholemeal Wheat Flour (35%), Organic Wheat Flour, Water, Organic Extra Virgin Olive Oil (8%), Salt.

Allergens
Gluten
Grades and diet
Nutri-Score
C grade C
Environmental score
B grade B
Vegan
Yes
Vegetarian
Yes
Palm oil
None found

NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Same shelf

Other organic flatbreads

Best Nutri-Score first. Sugar difference per 100 g compared with Whole blend Organic Piadina Flatbreads.

Source: Open Food Facts contributors · product 1000198641251, last edited 13 August 2024Open Database LicenceRecipes change — check the pack