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Wholemeal bread

Nutritiontypical values per 100 g

Energy	243 kcal	12%
Fat	2.8 g	4%
of which saturates	0.3 g	2%
Carbohydrate	41.0 g	16%
of which sugars	3.2 g	4%
Fibre	—
Protein	10.2 g	20%
Salt	1.0 g	17%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat2.8 gLOW

Saturates0.3 gLOW

Sugars3.2 gLOW

Salt1.0 gMODERATE

01602722

BNutri-Score4NOVANo palm oil

Wholemeal bread

Name: Wholemeal bread
Brand: Sainsbury's

Sainsbury's · Breads

Wholemeal bread is an organic product from Sainsbury's, in the breads category. Per 100 g it provides 243 kcal, 3.2 g of sugars and 1.0 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars.

Wholemeal bread — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

243 kcalper 100 g

3.2 gsugars

10.2 gprotein

19ingredients

Barcode: 01602722
Nutri-Score points: 2 (lower is better)
First recorded: August 2018

Compare 38 breads Open Food Facts record

Ingredients19 listed

Wholemeal Wheat Flour (58%), Water*, Yeast*, Sunflower Oil, Wheat Gluten, Wheat Bran, Sugar, Spirit Vinegar, Sea Salt*, Wheat Flour, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Flour Treatment Agent: Ascorbic Acid*. * Permitted non organic ingredient.

Allergens

Gluten

Grades and diet