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Nutritiontypical values per 100 g
Energy137 kcal7%
Fat9.0 g13%
of which saturates1.0 g5%
Carbohydrate5.0 g2%
of which sugars4.5 g5%
Fibre8.0 g
Protein12.0 g24%
Salt3.0 g50%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat9.0 gMODERATE
Saturates1.0 gLOW
Sugars4.5 gLOW
Salt3.0 gHIGH
01128833
CNutri-Score4NOVAANo palm oil

So organic Wholemeal loaf

Sainsbury's · 400 g · Breads

So organic Wholemeal loaf is an organic product from Sainsbury's, sold as 400 g, in the breads category. Per 100 g it provides 137 kcal, 4.5 g of sugars and 3.0 g of salt. On UK front-of-pack thresholds it is high in salt, low in saturates and sugars.

So organic Wholemeal loaf — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
137 kcalper 100 g
4.5 gsugars
12.0 gprotein
21ingredients
Barcode
01128833
Nutri-Score points
6 (lower is better)
First recorded
February 2015
Ingredients21 listed

Wholemeal Wheat Flour*, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)*, Wheat Gluten*, Yeast, Salt, Sunflower Oil*, Flour Treatment Agent: Ascorbic Acid; Edible Label (Potato Starch, Water, Olive Oil, Maltodextrin, Colour: Iron Oxide).

Allergens
Gluten
Grades and diet
Nutri-Score
C grade C
Environmental score
A grade A
Vegan
Possibly
Vegetarian
Possibly
Palm oil
None found

NOVA 4. Industrial formulations with ingredients rarely used at home: emulsifiers, flavourings, isolates, modified starches, sweeteners.

Additives

E-numberNameFunctionOrganic products using it
E300Ascorbic acidAntioxidant, Sequestrant21
Recorded at

Health food shops near you

Packaging
Plastic
Same shelf

Other organic breads

Best Nutri-Score first. Sugar difference per 100 g compared with So organic Wholemeal loaf.

Bread
A35037166010937
BreadCeltic Bakers
Breads235 kcal0.8 g sugars
Source: Open Food Facts contributors · product 01128833, last edited 28 September 2023Open Database LicenceRecipes change — check the pack