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  4. Sweet Pointed Peppers
Nutritiontypical values per 100 g
Energy57 kcal3%
Fat0.5 g1%
of which saturates0.1 g0%
Carbohydrate6.4 g2%
of which sugars6.1 g7%
Fibre1.9 g
Protein1.0 g2%
Salt—
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat0.5 gLOW
Saturates0.1 gLOW
Sugars6.1 gMODERATE
Salt—N/A
01009699
–not graded–NOVA

Sweet Pointed Peppers

Margherita · Vegetables based foods

Sweet Pointed Peppers is an organic product from Margherita, in the vegetables based foods category. Per 100 g it provides 57 kcal, 6.1 g of sugars. On UK front-of-pack thresholds it is low in fat and saturates.

Sweet Pointed Peppers — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
57 kcalper 100 g
6.1 gsugars
1.0 gprotein
—ingredients
Barcode
01009699
Certifier code
GB-ORG-05
Agriculture
EU
First recorded
May 2020
Ingredients

The ingredient list has not been transcribed for this product yet.

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet
Nutri-Score
not graded
NOVA group
not classified
Vegan
Unknown
Vegetarian
Unknown
Palm oil
Unknown

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Same shelf

Other organic vegetables based foods

Best Nutri-Score first. Sugar difference per 100 g compared with Sweet Pointed Peppers.

Mais
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MaisGreen Giant · 160 g
Canned vegetables77 kcal7.4 g sugars
Source: Open Food Facts contributors · product 01009699, last edited 21 January 2023Open Database LicenceRecipes change — check the pack