B35021554989356
Black Soya Bean MochiClearspringBiscuits and cakes241 kcal0.6 g sugars
- Leaf & Label
- Products
- Snacks
- Sweet snacks
- All Butter Croissants
Nutritiontypical values per 100 g
| Energy | 357 kcal | 18% |
|---|---|---|
| Fat | 0.0 g | 0% |
| of which saturates | 0.0 g | 0% |
| Carbohydrate | 78.6 g | 30% |
| of which sugars | 67.9 g | 75% |
| Fibre | — | |
| Protein | 10.7 g | 21% |
| Salt | 1.2 g | 21% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat0.0 gLOW
Saturates0.0 gLOW
Sugars67.9 gHIGH
Salt1.2 gMODERATE
00502566
ENutri-Score4NOVABVegetarianNo palm oil
All Butter Croissants
Marks & Spencer · 10 oz · Sweet snacks
All Butter Croissants is an organic product from Marks & Spencer, sold as 10 oz, in the sweet snacks category. Per 100 g it provides 357 kcal, 67.9 g of sugars and 1.2 g of salt. On UK front-of-pack thresholds it is high in sugars, low in fat and saturates.
357 kcalper 100 g
67.9 gsugars
10.7 gprotein
12ingredients
- Barcode
00502566- Serving
- 1 Croissant (40 g)
- Nutri-Score points
- 25 (lower is better)
- First recorded
- April 2018
Ingredients12 listed
Wheatflour (contains Gluten), Butter (Milk) (29%), Water, Sugar, Yeast, Dried Wheat Gluten, Dried Whole Milk, Pasteurised Egg, Salt, Dried Fermented Wheatflour (contains Gluten), Flour Treatment Agent, Ascorbic Acid.
Allergens
EggsGlutenMilk
Grades and diet
- Nutri-Score
- E grade E
- NOVA group
- 4 Ultra-processed foods
- Environmental score
- B grade B
- Vegan
- No
- Vegetarian
- Yes
- Palm oil
- None found
NOVA 4. Industrial formulations with ingredients rarely used at home: emulsifiers, flavourings, isolates, modified starches, sweeteners.
Additives
| E-number | Name | Function | Organic products using it |
|---|---|---|---|
| E300 | Ascorbic acid | Antioxidant, Sequestrant | 21 |
Labels and certification
Packaging
Mixed plastic filmPet tray
Same shelf
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Best Nutri-Score first. Sugar difference per 100 g compared with All Butter Croissants.
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Source: Open Food Facts contributors · product 00502566, last edited 10 December 2024Open Database LicenceRecipes change — check the pack