Nutritiontypical values per 100 g

Energy	241 kcal	12%
Fat	4.1 g	6%
of which saturates	0.9 g	4%
Carbohydrate	43.0 g	16%
of which sugars	0.6 g	1%
Fibre	—
Protein	6.0 g	12%
Salt	0.1 g	2%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat4.1 gMODERATE

Saturates0.9 gLOW

Sugars0.6 gLOW

Salt0.1 gLOW

5021554989356

BNutri-Score3NOVA

Black Soya Bean Mochi

Name: Black Soya Bean Mochi
Brand: Clearspring

Clearspring · Biscuits and cakes

Black Soya Bean Mochi is an organic product from Clearspring, in the biscuits and cakes category. Per 100 g it provides 241 kcal, 0.6 g of sugars and 0.1 g of salt. On UK front-of-pack thresholds it is low in saturates and sugars and salt.

Black Soya Bean Mochi — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

241 kcalper 100 g

0.6 gsugars

6.0 gprotein

3ingredients

Barcode: 5021554989356
First recorded: September 2019

Compare 38 biscuits and cakes Open Food Facts record

Ingredients3 listed

Sweet brown rice* (91%), black soya beans* (8%) , sea salt. *organically grown.

Allergens

Soybeans

Grades and diet

Nutri-Score: B grade B
NOVA group: 3 Processed foods
Vegan: Unknown
Vegetarian: Unknown
Palm oil: Unknown

NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.

Labels and certification

Gluten-free Soil Association organic

Same shelf

Other organic biscuits and cakes

Best Nutri-Score first. Sugar difference per 100 g compared with Black Soya Bean Mochi.

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MILKAbelvita · 435 g

Biscuits444 kcal28.0 g sugars

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Crackers449 kcal4.3 g sugars

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Oaten biscuitsDuchy Originals from Waitrose · 150 g

Biscuits453 kcal10.5 g sugars

Carrot Cake Soft Oaty Bars+28.7 g Gluten Free Crackers - Sesame and Chia Seeds+0.3 g Organic Snackaroons+22.8 g MILKA+27.4 g Mini Cheese Crackers+3.7 g Oaten biscuits+9.9 g

Source: Open Food Facts contributors · product 5021554989356, last edited 12 September 2023Open Database LicenceRecipes change — check the pack