B35021554989356
Black Soya Bean MochiClearspringBiscuits and cakes241 kcal0.6 g sugars
- Leaf & Label
- Products
- Sweet snacks
- Biscuits and cakes
- Cinnamon & Raisin Danish
Nutritiontypical values per 100 g
| Energy | 1,667 kJ / 397 kcal | 20% |
|---|---|---|
| Fat | 16.4 g | 23% |
| of which saturates | 9.6 g | 48% |
| Carbohydrate | 58.6 g | 22% |
| of which sugars | 38.4 g | 43% |
| Fibre | 2.0 g | |
| Protein | 3.5 g | 7% |
| Salt | 1.2 g | 20% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat16.4 gMODERATE
Saturates9.6 gHIGH
Sugars38.4 gHIGH
Salt1.2 gMODERATE
0035540101301
ENutri-Score3NOVA
Cinnamon & Raisin Danish
The Authentic Bread Company · 100g · Biscuits and cakes
Cinnamon & Raisin Danish is an organic product from The Authentic Bread Company, sold as 100g, in the biscuits and cakes category. Per 100 g it provides 397 kcal, 38.4 g of sugars and 1.2 g of salt. On UK front-of-pack thresholds it is high in saturates and sugars.
397 kcalper 100 g
38.4 gsugars
3.5 gprotein
10ingredients
- Barcode
0035540101301- Serving
- 100g
- Certifier code
- GB-ORG-05
- Agriculture
- EU
- Origin of ingredients
- United Kingdom
- Nutri-Score points
- 29 (lower is better)
- First recorded
- June 2021
Ingredients10 listed
Organic Wheat flour, organic sugar, organic salted butter, organic apricot jam, organic raisins, organic egg, organic palm oil, yeast, organic ground cinnamon, salt
Allergens
EggsGlutenMilk
Grades and diet
- Nutri-Score
- E grade E
- NOVA group
- 3 Processed foods
- Vegan
- No
- Vegetarian
- Possibly
- Palm oil
- Contains palm oil
NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.
Additives
No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Packaging
Cellophane wrap and paper tray
Same shelf
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Best Nutri-Score first. Sugar difference per 100 g compared with Cinnamon & Raisin Danish.
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Source: Open Food Facts contributors · product 0035540101301, last edited 4 October 2024Open Database LicenceRecipes change — check the pack