Additive
E516 — Calcium sulphate
E516 (calcium sulphate) is used as sequestrant, stabiliser. We found it in 5 organic products sold in the UK, most often in tofu, meat analogues.
5 organic products
About E516
- E-number
E516- Name
- Calcium sulphate
- Function
- Sequestrant, Stabiliser
- Suitable for vegans
- Yes
- Suitable for vegetarians
- Yes
Where it turns up
Additive data is detected from the ingredient list as transcribed by contributors, so a product can be missing if its list has not been typed in yet.
5 products · tap a column to sort
| Product | Brand | Category | Nutri-Score | NOVA | Sugars | Salt | Additives |
|---|---|---|---|---|---|---|---|
 Authentic Tofu396g | Cauldron | Meat analogues | A | 4 | 0.7 g | 0.03 g | 1 |
 Extra firm tofu | Cauldron | Tofu | A | 4 | 0.1 g | 0.04 g | 1 |
 Marinated Tofu160 g | Cauldron | Meat analogues | D | 4 | 1.0 g | 1.5 g | 2 |
 Organic Tofu with Soya Beans500 g | Vemondo (Lidl) | Tofu | A | 3 | 0.5 g | 0.01 g | 1 |
 Smoked tofu400g | Vemondo | Tofu | B | 4 | 0.1 g | 1.7 g | 1 |
Per 100 g (or 100 ml for drinks) as declared on the pack and recorded in Open Food Facts. “—”: not recorded.
Source: Open Food Facts contributorsOpen Database LicenceRecipes change — check the pack