1. Leaf & Label
  2. Additives
  3. E407
Additive

E407 — Carrageenan

E407 (carrageenan) is used as carrier, emulsifier, humectant, stabiliser, thickener. We found it in 6 organic products sold in the UK, most often in frozen desserts, milk chocolates, non dairy desserts.

6 organic products
About E407
E-number
E407
Name
Carrageenan
Function
Carrier, Emulsifier, Humectant, Stabiliser, Thickener
Suitable for vegans
Yes
Suitable for vegetarians
Yes
EFSA over-exposure risk
High
Where it turns up

Additive data is detected from the ingredient list as transcribed by contributors, so a product can be missing if its list has not been typed in yet.

6 products · tap a column to sort
Per 100 g (or 100 ml for drinks) as declared on the pack and recorded in Open Food Facts. “—”: not recorded.
Source: Open Food Facts contributorsOpen Database LicenceRecipes change — check the pack