- Leaf & Label
- Products
- Rice malt syrup
Nutritiontypical values per 100 g
| Energy | 316 kcal | 16% |
|---|---|---|
| Fat | 0.1 g | 0% |
| of which saturates | 0.1 g | 0% |
| Carbohydrate | 79.0 g | 30% |
| of which sugars | 54.0 g | 60% |
| Fibre | — | |
| Protein | 0.1 g | 0% |
| Salt | — |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat0.1 gLOW
Saturates0.1 gLOW
Sugars54.0 gHIGH
Salt—N/A
9350685000057
–not graded–NOVA
Rice malt syrup
Sarah Wilson · 500 g
Rice malt syrup is an organic product from Sarah Wilson, sold as 500 g. Per 100 g it provides 316 kcal, 54.0 g of sugars. On UK front-of-pack thresholds it is high in sugars, low in fat and saturates.
316 kcalper 100 g
54.0 gsugars
0.1 gprotein
—ingredients
- Barcode
9350685000057- First recorded
- July 2020
Ingredients
The ingredient list has not been transcribed for this product yet.
No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.
Grades and diet
- Nutri-Score
- not graded
- NOVA group
- not classified
- Vegan
- Unknown
- Vegetarian
- Unknown
- Palm oil
- Unknown
Additives
No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Source: Open Food Facts contributors · product 9350685000057, last edited 19 September 2023Open Database LicenceRecipes change — check the pack