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Nutritiontypical values per 100 g
Energy1,069 kJ / 255 kcal13%
Fat20.9 g30%
of which saturates2.8 g14%
Carbohydrate7.4 g3%
of which sugars0.5 g1%
Fibre—
Protein7.1 g14%
Salt1.2 g20%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat20.9 gHIGH
Saturates2.8 gMODERATE
Sugars0.5 gLOW
Salt1.2 gMODERATE
8714685906398
CNutri-Score3NOVAA+VeganNo palm oil

Bio Hummus Jalapeño

Florentin · 170 g · Hummus

Bio Hummus Jalapeño is an organic product from Florentin, sold as 170 g, in the hummus category. Per 100 g it provides 255 kcal, 0.5 g of sugars and 1.2 g of salt. On UK front-of-pack thresholds it is high in fat, low in sugars.

Bio Hummus Jalapeño — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
255 kcalper 100 g
0.5 gsugars
7.1 gprotein
14ingredients
Barcode
8714685906398
Certifier code
NL-BIO-01
Agriculture
EU
Made in
Netherlands
Nutri-Score points
6 (lower is better)
First recorded
March 2019
Ingredients14 listed

Pois chiches* cuits (53%) (eau, pois chiches*), pâte de _sésame_* (15%), huile de tournesol*, piments jalapeños* (13%), eau, sel marin, régulateur d'acidité (acide lactique**), ail*, cumin*, vinaigre de vin rouge*. *Issus de l'Agriculture Biologique. *Issu de sucre de canne.

Allergens
Sesame seeds
Grades and diet
Nutri-Score
C grade C
Environmental score
A+ grade A+
Vegan
Yes
Vegetarian
Yes
Palm oil
None found

NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.

Additives

E-numberNameFunctionOrganic products using it
E270Lactic acid—16
Same shelf

Other organic hummus

Best Nutri-Score first. Sugar difference per 100 g compared with Bio Hummus Jalapeño.

Organic Hummus
A3B0096619462674
Organic HummusKirkland Signature · 68g
Hummus74 kcal1.0 g sugars
Houmous
B3A+5000169090336
HoumousWaitrose Duchy Organic · 200 g
Hummus279 kcal0.7 g sugars
Bio Houmous
B3A+8714685902086
Bio HoumousFlorentin · 200 g
Hummus207 kcal0.5 g sugars
Source: Open Food Facts contributors · product 8714685906398, last edited 3 December 2024Open Database LicenceRecipes change — check the pack